OWNING THE JEWISH FUTARE

A B O U T E V E N T H O N O R E E S J O U R N A L P H O T O S H O M E - Starter - Artisanal Breads, Assorted Nuts & Gourmet Olive canapés Frise & Mixed Greens, Heirloom Carrot, Baby Grape Tomatoes, Shaved Fennel & Asparagus, Candied Fig Nuts in A Truffle Balsamic Aioli - Entr’ee - Thyme Roasted Chateau Briand with a Shredded Onion Garnish Herb Encrusted Dark Meat Lollipop Chicken - Paired with - Garlic Roasted Wedges with Red Skinned & Sweet Potatoes Roasted Green and White Asparagus Rainbow Stem Carrots - Dessert - Coffee and Tea Assortment Chocolate Canapés and Various Petit Fours Warm Home Baked Cookies MENU